Recipes

Blueberry Oatmeal Muffins

 

Blueberry Oatmeal Muffins that are easy to make, my kid will actually eat, and aren’t full of crap?  Yes, please!  With school mornings being the stuff of nightmares around here, I love making these on the weekends so we can have something quick and easy in the mornings to stuff down the child before we move on to wrestling with the clothes for school.

They aren’t just for kids, though, oh no!  I love these things so much.  They’re super moist, filling and when you bite into a fresh blueberry and get that hit of yummy blueberry juice, oh my…  It makes dealing with backpacks and finding last night’s homework, crazy hair, and trying to find that pesky missing shoe just a little less stressful.

Ingredients:

1 1/2 cup Plain Yogurt
1 cup old-fashioned oats
1 large egg
1/4 cup canola or vegetable oil
1/2 cup packed brown sugar
1/3 cup white granulated sugar
1 1/3 cup all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1 tsp vanilla
1 1/2 – 2 cups fresh blueberries

 

Preheat oven to 375 degrees.  Place 12 baking cups in a muffin tin.

Mix all ingredients together gently except the blueberries.  Add the blueberries in and stir gently.  You won’t need to do the coat the blueberries in flour trick with this recipe, the batter is thick and holds the blueberries up pretty well.

Use an ice cream scoop to fill the muffin cups evenly.

Blueberry Oatmeal Muffins

Bake 18-20 minutes or until they are golden brown.  Let cool before enjoying!

Blueberry Oatmeal Muffin

 

Blueberry Oatmeal Muffin

 

Michelle

Michelle

Michelle is the mom of a very active 6 year old boy. She recently left the workforce to be a SAHM and is learning to cut back to make it work. In addition to this busy life, she loves to do computer geekery with websites, graphics, and video games, as well as reading and cooking!
Email Michelle at michelle@theneighborhoodmoms.com
Michelle

About the author

Michelle

Michelle is the mom of a very active 6 year old boy. She recently left the workforce to be a SAHM and is learning to cut back to make it work. In addition to this busy life, she loves to do computer geekery with websites, graphics, and video games, as well as reading and cooking!
Email Michelle at michelle@theneighborhoodmoms.com

1 Comment

  • Great recipe! I used what I had around, which was steel cut oats and some barley cereal. I cooked the oats and added the barley cereal dry to substitute for the one cup old fashioned oats, and mixed dry and added to the wet ingredients. Came out great! Super tasty. Thanks for the recipe.

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