This easy peach cobbler uses a white cake mix! I cannot begin to tell you how much I love this peach cobbler. I make it for family and always end up converting them to this recipe. It’s that darn good. You could use any fruit you like, or a combination of fruit(peach and blackberry? hello!) This does NOT last long in our house.
You will need:
1 box White Cake Mix
1 block cream cheese
1 stick butter
1/2 cup water
1/2 cup sugar
2 bags frozen peaches (you COULD use canned or fresh)
Preheat oven to 350.
Combine sugar and water in a pot on the stove and heat until syrupy. Add frozen peaches and cook till slightly softened. If using fresh, this may take a little longer. If using canned, just pour out a little of the syrup from the can, you don’t need all of it. Add a few dashes of cinnamon and a dash of nutmeg to peaches.
In a bowl, combine the cake mix, cream cheese, and butter. This will take some elbow grease, but combine well. You could use a mixer if needed. Take pieces of the dough and flatten them out like biscuits, and place on top of peaches until everything is covered.
Once peaches are covered, bake in a 350 degree oven for 35 minutes. Check topping for doneness.
Once done, let sit before serving. It goes GREAT with vanilla ice cream!
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