Recipes

No Churn Mint Chocolate Chip Ice Cream

My all time favorite ice cream is Mint Chocolate Chip.  Any time I get to have a bowl, it brings me back to my childhood.  I have been wanting to try my hand at making my own ice cream, however, I don’t have an ice cream maker (yet!)  Luckily, I found out how to make ice cream without the need to churn!  

No Churn Mint Chocolate Chip Ice Cream

You Will Need:

2 cups Heavy Whipping Cream
14 oz Sweetened Condensed Milk
1 cup Semisweet Chocolate Chips
1 tsp Mint Extract (be sure its mint, not peppermint)
Green Food Coloring

In a large bowl, whisk condensed milk, food coloring and mint.

Add heavy cream and whisk on high speed until soft peaks form.

No Churn Mint Chocolate Chip Ice Cream

Fold in chocolate chips and spread mixture into a loaf pan.

No Churn Mint Chocolate Chip Ice Cream

Cover with foil and freeze overnight or until firm.

Serve and enjoy thinking about Summer when you were a child, and you didn’t need to worry about laundry, calories, or making dinner.

No Churn Mint Chocolate Chip Ice Cream

 

Michelle

Michelle

Michelle is the mom of a very active 6 year old boy. She recently left the workforce to be a SAHM and is learning to cut back to make it work. In addition to this busy life, she loves to do computer geekery with websites, graphics, and video games, as well as reading and cooking!
Email Michelle at michelle@theneighborhoodmoms.com
Michelle

About the author

Michelle

Michelle is the mom of a very active 6 year old boy. She recently left the workforce to be a SAHM and is learning to cut back to make it work. In addition to this busy life, she loves to do computer geekery with websites, graphics, and video games, as well as reading and cooking!
Email Michelle at michelle@theneighborhoodmoms.com

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