Recipes

Pistachio Pretzel Pudding

Pistachio is such a great flavor and it just screams Spring at me. Today there was actually not a single flake of snow to be seen around our house and it was actually warm outside! I felt like making a little bit of Spring.

 

                                         Pistachio Pretzel Pudding                                             PistachioPretzelPudding1

 

 

What you need:
2 small boxes of instant Pistachio Pudding (3ish ounces)
3 cups of cool whip
3 cups Sugar
1 8 oz cream cheese (softened)
1 tsp salt
1 stick of butter
Pretzels
9″ Square Pan

 

 

 

 

 

 

 

Melt a  stick of butter. Crush pretzels to make 2 cups of crushed pretzels.

Mix butter with pretzels. Add 1 cups Sugar and 1 tsp salt

Lightly butter the bottom of a 9″ pan and press mixture firmly to the bottom to make crust.

Bake at 350 for 10 minutes 

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Place crust in refrigerator to cool completely. While the crust cools you can make your filling

Combine softened cream cheese with  1 cup sugar and 2 cups cool whip.

Spread mixture on cooled crust and refrigerate

PistachioPretzelPudding3

 

Combine pistachio pudding with 2 cups milk and 1 cup Cool Whip

Mix until smooth and pudding begins to thicken

Spread over cream cheese layer

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Crush a few pretzels to garnish

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Refrigerate one hour and enjoy!

PistachioPretzelPudding

Robyn

Robyn

Hi! I am Robyn.I have been happily partnered with my hubby for over 25 years and I am mom of two little boys. I will be sharing the good and the bad of my life and telling you about brands and products I believe you should know more about.

Contact Robyn at Robyn@theneighborhoodmoms.com
Robyn

About the author

Robyn

Hi! I am Robyn. I have been happily partnered with my hubby for over 25 years and I am mom of two little boys. I will be sharing the good and the bad of my life and telling you about brands and products I believe you should know more about.

Contact Robyn at Robyn@theneighborhoodmoms.com

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