Bourbon Caramel Apple Dessert

It’s September! To me that means it is time for apple desserts. When I was at the grocery  yesterday I spied Pillsbury Crescent Recipe Dough Sheets. These seemed like something I could make a dessert with and  so today I made a Bourbon Caramel Apple Dessert.  This is one that can be eaten as is or with some great vanilla ice cream. 

Bourbon Caramel Apple Dessert

What you Need:

2 Pillsbury Crescent Dough Sheets
1 stick butter
1 cup dark brown sugar, divided
1 1/4 t. cinnamon
1 1/2 lbs. apples, peeled, cored, sliced
1/3 cup Bourbon


Melt 3 T butter and combine with 1/4 cup brown sugar and 1/4 teaspoon cinnamon in small bowl.  Place one dough sheet in bottom of 9×13 pan and spread over dough reserving half of sugar mixture for top dough layer. 

Melt 5 T butter in skillet over medium-high heat. Add apples and saute until beginning to brown. Add remaining brown sugar and 1 t cinnamon. Toss until syrup forms and add 1/3 cup bourbon.  Cook until apples are tender.  

Spoon apples over dough (continue to cook down sauce in skillet to thicken) and cover with a layer of dough.  Add reserved sugar mixture to dough. 

Bake at 350 for 15 minutes.  

Cool 10 minutes before cutting.  Serve with a spoon of bourbon sauce drizzled on top. 


Caramel Apple Dessert

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Hi! I am Robyn. I have been happily partnered with my hubby for over 25 years and I am mom of two little boys. I will be sharing the good and the bad of my life and telling you about brands and products I believe you should know more about.

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