Buffalo Chicken Meatballs

I absolutely love anything with buffalo sauce.  These Buffalo Chicken meatballs are a healthier option for an appetizer rather than buffalo wings or dip.  With ground chicken and egg whites, these are very low in fat while being full of buffalo flavor goodness!  I personally use Frank’s Hot Sauce Buffalo Wings flavor for this recipe (and everything else buffalo) because it has no calories, fat, or carbs!

This recipe yielded about 3 dozen 1 1/2 inch meatballs. 

You Will Need:

2 lbs lean ground chicken
2 egg whites
1/2 cup diced celery
2/3 cup buffalo sauce plus 1 cup for tossing in 
1 1/2 cup panko bread crumbs

Preheat oven to 400

In a bowl, mix together all ingredients except for the reserved 1 cup buffalo sauce.

Healthy Buffalo Chicken Meatballs

Shape into 1 – 1 1/2 inch meatballs on a sheet pan that has been sprayed with non stick spray or lined with parchment paper.

Healthy Buffalo Chicken Meatballs

Bake for 20-25 minutes

Toss with reserved buffalo sauce and serve with light blue cheese or ranch dressing!

Healthy Buffalo Chicken Meatballs


About the author


Michelle is the mom of a very active 9 year old boy. She recently left the workforce to be a SAHM and is learning to cut back to make it work. In addition to this busy life, she loves to do computer geekery with websites, graphics, and video games, as well as reading and cooking!
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