Cookies! Dark Mint Crackle Cookies! I needed to bake a few dozen cookies today to take to a meeting that the hubby and I have tomorrow. These seemed like the perfect ones to make. Who doesn’t love chocolate and mint?!
What you need:
Dark Chocolate Cake Mix
Cool Whip (1/2 container)
2 Large Eggs
3/4 bag of Andes Creme de Menthe Baking Chips
1/2 cup Confectioner’s Sugar
Preheat Oven to 350 degrees F
Yields 4 dozen
In a bowl combine cake mix, eggs, and thawed Cool Whip. Stir well to mix.
Add 2/3 bag of Andes Creme de Menthe Baking Chips and stir well.
My camera battery died at this point but you probably don’t need a photo of me
mixing in chips and eating the rest of the bag.
Dust your hands with confectioner’s sugar and shape dough into small balls (around 3/4″).
The dough will be very sticky and the sugar on your hands helps it not to stick.
Dust the dough balls with confectioner’s sugar before baking.
Bake 10 minutes or until cookies are set and tops have crackled.
Cool and enjoy!
Contact Robyn at Robyn@theneighborhoodmoms.com
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Yum, I love mint flavored anything!!!
Me too! I look for excuses to add mint to chocolate. 🙂
Ooh that looks deelish, I like how you dusted the tops – very cute!
Thanks!
These look delicious and they are adorable! I must try them soon.
Those look YUMMY! Pinned them for later! 🙂
My daughter is a big mint fan. She would love these!
I really like mint cookies. I think the last time I had mint cookies, it was from the girl scouts. This looks easy enough for me. Giving it a pin.
I love these crackle cake cookies…super yummy.
I love cookies so much! These look great
Too. I’m a big fan of mint.
Oh yum, I love all things mint! These look delicious and I love how easy they are.
These look yummy! My mom makes something similar to these at Christmas 🙂
These sound totally amazing!
Thanks for sharing at #Pintorials 🙂
this is going to be a great to do with my nieces and nephews. and we can do it again and they can give it to their moms for mother’s day if they like it .
tammy ramey
trvlagnt1t@yahoo.com
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