Easy, Two Ingredient Biscuits


Sunday is often big breakfast day at my house so it seemed fitting to share a favorite and easy biscuit recipe with you today.  These are the easiest homemade biscuits you will make.

What you need:                                Two Ingredient Biscuits                                          

1 3/4 cups White Lily  Self-Rising Flour
1 cup heavy cream

Butter (to brush the tops)


Yes, it HAS to be White Lily Self-Rising Flour. It has a different consistency than other flour. No this isn’t a sponsored post or an advertisement it’s just the way it is. Yes, I know that I have three ingredients listed and I said these were Two Ingredient Biscuits but you only NEED two of them – the butter is optional.

Preheat Oven to 500°F.   Measure your flour with Dry Measuring cups (don’t pack it in) and add to a large bowl.

Slowly stir in cream.   Add just enough to moisten flour to form a sticky ball.

Easy Biscuit Recipe

Turn dough onto lightly floured surface. Fold twice to form a nice ball. Then pat or gently roll to 1/2″ thickness.

Easy Biscuit Recipe

Cut with 2 inch biscuit cutter (or use a kids cup like me) make sure to leave as little dough between your cuts as you can.

Easy Biscuit Recipe

You can re-roll and cut your dough one time for biscuits. Biscuit dough doesn’t like to be messed with and won’t rise if you do more than that.


Place biscuits on baking sheet with sides touching and brush with melted butter.

Easy Biscuit Recipe

Bake 8 minutes or until tops are golden brown. Serve warm from the oven!

If you are looking for an easy biscuit recipe look no further!

Two Ingredient Biscuits



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About the author


Hi! I am Robyn. I have been happily partnered with my hubby for over 25 years and I am mom of two little boys. I will be sharing the good and the bad of my life and telling you about brands and products I believe you should know more about.

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