Sunday is often big breakfast day at my house so it seemed fitting to share a favorite and easy biscuit recipe with you today. These are the easiest homemade biscuits you will make.
1 3/4 cups White Lily Self-Rising Flour
1 cup heavy cream
Butter (to brush the tops)
Yes, it HAS to be White Lily Self-Rising Flour. It has a different consistency than other flour. No this isn’t a sponsored post or an advertisement it’s just the way it is. Yes, I know that I have three ingredients listed and I said these were Two Ingredient Biscuits but you only NEED two of them – the butter is optional.
Preheat Oven to 500°F. Measure your flour with Dry Measuring cups (don’t pack it in) and add to a large bowl.
Slowly stir in cream. Add just enough to moisten flour to form a sticky ball.
Turn dough onto lightly floured surface. Fold twice to form a nice ball. Then pat or gently roll to 1/2″ thickness.
Cut with 2 inch biscuit cutter (or use a kids cup like me) make sure to leave as little dough between your cuts as you can.
You can re-roll and cut your dough one time for biscuits. Biscuit dough doesn’t like to be messed with and won’t rise if you do more than that.
Place biscuits on baking sheet with sides touching and brush with melted butter.
Bake 8 minutes or until tops are golden brown. Serve warm from the oven!
If you are looking for an easy biscuit recipe look no further!