Pistachio Pretzel Pudding

Pistachio is such a great flavor and it just screams Spring at me. Today there was actually not a single flake of snow to be seen around our house and it was actually warm outside! I felt like making a little bit of Spring.


                                         Pistachio Pretzel Pudding                                             PistachioPretzelPudding1



What you need:
2 small boxes of instant Pistachio Pudding (3ish ounces)
3 cups of cool whip
3 cups Sugar
1 8 oz cream cheese (softened)
1 tsp salt
1 stick of butter
9″ Square Pan








Melt a  stick of butter. Crush pretzels to make 2 cups of crushed pretzels.

Mix butter with pretzels. Add 1 cups Sugar and 1 tsp salt

Lightly butter the bottom of a 9″ pan and press mixture firmly to the bottom to make crust.

Bake at 350 for 10 minutes 



Place crust in refrigerator to cool completely. While the crust cools you can make your filling

Combine softened cream cheese with  1 cup sugar and 2 cups cool whip.

Spread mixture on cooled crust and refrigerate



Combine pistachio pudding with 2 cups milk and 1 cup Cool Whip

Mix until smooth and pudding begins to thicken

Spread over cream cheese layer



Crush a few pretzels to garnish



Refrigerate one hour and enjoy!


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About the author


Hi! I am Robyn. I have been happily partnered with my hubby for over 25 years and I am mom of two little boys. I will be sharing the good and the bad of my life and telling you about brands and products I believe you should know more about.

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