Pumpkin Dip

I am so excited for the approaching Fall season.  You can have your Summer warmth and hot days in the sun, I will gladly take my sweaters and falling leaves, and crisp air!  I can’t even begin to tell you how much I love Fall.  The beautiful colors of the leaves, smells, and of course, pumpkin recipes!

This pumpkin dip is absolutely delicious.  It is amazingly easy to throw together!  

You Will Need:

1 (15oz) can pure Pumpkin puree (unsweetened)
1 (3.4oz) box vanilla instant pudding
1 (8oz) container Cool Whip
1/2 Tbls Pumpkin Pie Spice
1/2 Tbls Cinnamon
various dippers (graham crackers, apple slices, etc)

I used the regular ingredients for my dip, but if you want, you could do the Sugar free, or fat free versions to make this a bit lighter of a treat.  

Mix all ingredients together in a large bowl and chill in the fridge for at least an hour.  Enjoy, but try to share.  I know it’s hard!

Pumpkin Dip



About the author


Michelle is the mom of a very active 9 year old boy. She recently left the workforce to be a SAHM and is learning to cut back to make it work. In addition to this busy life, she loves to do computer geekery with websites, graphics, and video games, as well as reading and cooking!
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