We love strawberry cheesecake, and frozen yogurt! Combine them and you get a GREAT kid friendly treat!
You will need:
1 cup graham cracker crumbs
3 tablespoons melted butter
1 block cream cheese (go for the reduced fat!)
2 cups strawberries (I used 1 bag of Kroger Private Selection frozen strawberries)
1/3 cup confectioners’ sugar
1/3 cup milk (we use 1%)
1/4 cup Greek yogurt
Combine melted butter and graham cracker crumbs in a bowl and set aside. Depending on what you use for your popsicle mold, you may need more or less of the crumb mixture.
Combine all other ingredients in a food processor or blender and process.
Pour mixture into dixie cups or popsicle mold leaving enough room at the top for the graham cracker crust.
Scoop some of the graham cracker crumb mixture on top of the molds and tap gently with your finger to lightly compact it.
Insert popsicle sticks into mixture and freeze for at least 5 hours before enjoying!
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