Pumpkin Spice Coffee Cake Brown Sugar Crumble
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Pumpkin Spice Coffee Cake with Brown Sugar Crumble


  • 1 can pumpkin not pie filling
  • 2 eggs
  • 1/3 cup water
  • 1 Tbls vanilla
  • 2 tsp pumpkin pie spice
  • 1 box yellow cake mix
  • 1 tsp baking soda
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 4 Tbls butter melted


  • Preheat the oven to 350 and spray a 13×9 baking dish with a nonstick spray.
  • Mix the water, pumpkin, eggs, vanilla, and pumpkin pie spice together until well combined.
  • Mix in the yellow cake mix and baking soda.
  • Spread evenly in the baking dish.

For the Crumble

  • In a small bowl, mix the flour, brown sugar, and melted butter together.
  • Spread the crumble mixture evenly on top of the batter.
  • Bake in the oven for 25-30 minutes or until a toothpick comes out clean.