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Low Carb Shrimp and Bean Sprout Stir Fry



  • 1/3 cup soy sauce more or less to your taste
  • 2 Tbsp sesame oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 lb raw peeled and deveined large shrimp
  • 4 cups fresh bean sprouts
  • 4 cups fresh broccoli florets
  • 2 cups snow peas
  • 3-4 leaves of Thai basil optional


  • Steam the broccoli in the microwave for 2-3 minutes.  Prep all veggies beforehand to have ready to go, 
  • Saute the onion and garlic in a little oil until the onion is translucent.
  • Add in all veggies, the soy sauce,  and sesame oil.
  • When the sprouts start to soften, add in the shrimp.  Cook until pink and translucent
  • Top your stir fry bowl with more soy sauce or chili garlic sauce if you like.  Enjoy!